Most importantly, prepare raw egg foods just before you are going to consume them and if you need to store the dish, refrigerate it immediately at 5☌ or below so bacteria cannot grow.įor homemade mayonnaise and aioli, only make small amounts at a time and be sure to use enough vinegar or lemon juice as the acidification makes the product safer. It’s safe to eat things containing raw or lightly cooked eggs providing the risks are understood and appropriate care and attention is given. There are other foods containing raw eggs to be aware of, like uncooked pasta dough or cake batter that people might eat as they’re making the cooked version.
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